Today my house becomes a bakery.
My cousin Ellen's recipe for pumpkin pie made with bourbon.
Pennsylvania Dutch apple pie, a recipe brown with age since I can't remember how long I have had it in my recipe box.
Pecan pie because I recently learned I can eat nuts again and have missed the taste so much.
The pumpkin and apple pies will be in gluten-free crusts so my daughter-in-law can taste them; the pecan pie will not since she does not tolerate nuts well.
In addition, my friend Pat is bringing a chocolate cream pie also in gluten-free crust.
The house smells wonderful this morning.